Readers of my articles should be familiar by now with my General Theory of Caloric Dispersion (G.T.C.D.), the best-known example of which involves breaking a cookie in half and eating each part separately. It has been proven to the satisfaction of some of us that this method of consumption reduces the total number of calories involved by a significant amount. The question remains: does this process apply to other foods, say a roast chicken or artichoke hearts? I will be the first to admit that more research needs to be done on this topic.
What I have been working on most recently is a theory that is somewhat similar, which I call the General Theory of Ardor Dissipation (G.T.A.D.). What is this speculative proposal about? Let’s say you planned some activity six months in advance, but when it’s time for the event to happen, your enthusiasm level is gone the way of all calories. And this could happen.