There is rarely any advantage to having adoring fans overstate your abilities. I keep reminding folks that I am a decent cook but not a chef; that I like my wine, spirits, and coffee but I’m not, by any stretch of the imagination, an expert in imbibation – if that’s a word. On the other hand, if people take you too seriously, at least they won’t forget about you at critical moments. As in: friends of ours were zipping around The States, and Shoshana wound up in Teaneck, NJ, our old stomping grounds, just in time to pick up a copy of the Jewish Link Summer Food & Drink supplement to their Shavuot edition. She gave her copy a quick perusal, then thought to herself, This is more than I need, but I’ve gotta bring it back for Fred, which she did. And therein is the beginning of a story, which will unfold, providing that you have a modicum of patience and a little bit of time.

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One Size Does Not Fit All

and what’s sauce for the goose may not be sauce for the gander – whatever that’s supposed to mean. There are principles, there are generalities, but they don’t always work, just as the clothes that fit me ten years ago are a wee too tight around the waist these days. What am I hinting at? A few articles ago I was waxing rhapsodic about the value of home ownership, and that works most of the time for most people. But, as I am implying, not always. Consider, if you will, the situation faced by our friends, Michael and Tehilla, when they had no choice but to sell their apartment and revert to renting, all of which I will explain below – as well as what it has to do with alleged topic of this article, something about fine dining.

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